Starters

Oysters (gfo,A)

Natural / yuzu kosho mignonette - 7

Lemongrass prawn betel leaf (gfo,I)

Lychee, tamarind caramel - 12

Edamame (gfo,v)

Kaffir lime salt - 12

Smashed cucumbers (gfo,v)

Sesame chilli crunch - 14

Light Years ceviche (gfo,A)

Coconut, chilli, kaffir lime - 34

Salmon sashimi (gfo,A)

Truffled ponzu, pickled daikon, coriander - 30

Steak tartare (gfo)

Red dragon sauce, pear, bonito mayo, sesame cracker - 30

Bao buns

Spicy korean fried chicken (2)

Cucumber, light years ranch, lettuce - 17

Prawn katsu (2) (I)

Zucchini pickles, spiced tartare, lettuce - 18

Chilli caramel pork belly (2)

Cucumber kim-chi, sriracha mayo, lettuce - 18

Eggplant katsu (2) (v)

Cucumber kim-chi, strange flavour sauce, lettuce - 16

Dim sum

Prawn & ginger dumpling (3) (I)

Red vinegar, shellfish oil, dill - 21

Lemongrass chicken shu mai (3)

Black vinegar, sesame, chilli - 19

Truffled wild mushroom dumpling (3) (v)

Black vinegar, sesame, coriander - 20

Spring roll (2) (v)

Sweet chilli sauce - 10

Prawn toast bao (2) (I)

Sriracha mayo, lime - 12

To share

Miso corn (gfo)

Miso butter, furikake - 18

Fire cracker chicken

Mee goreng spice, thai basil, chilli - 26

Cumin spiced cauliflower (gfo,v)

Strange flavour sauce, coconut, dill, mint - 25

Miso caramel eggplant (gfo,v)

Snake beans, coriander, sesame - 26

Crying tiger pork ribs

Tamarind caramel, jungle herbs, chilli - 32

San choy bow

Black pepper sauce, lettuce cups, herbs

with pork - 34

with tofu (v) - 32

Larger

White cut chicken (gfo)

Superior broth, ginger, shallots - 32

Stir fried king prawns (I)

Chilli jam, broccolini, thai basil - 44

Crispy masterstock pork belly

Sticky chilli caramel, charred pineapple, herbs - 42

Sweet & sour chicken (gfo)

Capsicum, pineapple, thai basil - 38

5 spice roasted duck pancakes (6)

Hoisin, shallots, pickled cabbage, cucumber - 42

Twice cooked crispy skin chicken (gfo)

Shandong dressing, herbs - 44

Wagyu MB 9+ steak (gfo)

Umami butter, kimmichurri, masterstock jus - 58

Curries

Turmeric & coconut curry (gfo)

Snake beans, herbs, coconut cream

with market fish (A) - 44

with cauliflower (v) - 38

Wagyu beef rendang (gfo)

Thai basil, lemongrass, coconut cream - 46

On the side

Pickled papaya salad (gfo,v)

Green papaya, carrot, cucumber, herbs, cherry tomato, crunchy shallots, nuoc cham - 20

Asian greens (v)

Mushroom sauce, ginger, garlic - 20

Watermelon salad (gfo,v)

Lemongrass, kaffir lime, shiso, nuoc cham - 17

Special fried rice (I)

Prawns, BBQ pork, egg, sweet corn, snow peas, mustard greens, peas, LY flavour bomb - 28

Vegetarian - 24

Steamed rice (gfo,v)

Jasmine, sesame seeds - 6

Sweet stuff

Mango & coconut sago (gfo, v)

Raspberry, kaffir lime, cereal crunch - 16

Custard bao bun

Deep-fried custard bao, vanilla bean ice cream, Szechuan caramel, 5 spice sugar - 16

Kids

Chicken or eggplant katsu bao (2)

Lettuce, cucumber, mayo - 16

Kung fu chicken (gfo)

Kung fu sauce, rice - 16