We offer two banquets showcasing all of The light years favourites.
Raw / cold
OYSTERS BY AL NATURAL (GF)
Natural - 6
Jalapeno, coriander & lime - 7
SMASHED CUCUMBERS (GF,V)
Wood ear mushrooms, black vinegar, sesame - 10
PICKLE PLATE (GF,V)
Assorted house pickles - 8
LIGHT YEARS CEVICHE (GF)
Coconut, chilli, kaffir lime - 32
SALMON SASHIMI (GF)
Truffled ponzu, pickled daikon, coriander, sesame cracker - 30
TUNA TARTARE (GF)
Pickled daikon, cucumber, ponzu, wasabicado, shiso, cassava crackers - 30
KING PRAWN ROLL
Yuzu tartare, lettuce, tobiko, furikake, brioche bun - 16
Dumplings
PRAWN & GINGER (3)
Red vinegar, shell fish oil, dill - 21
LEMONGRASS CHICKEN SHU MAI (3)
Black vinegar, sesame, chilli - 19
WILD TRUFFLED MUSHROOMS (3) (V)
Black vinegar, sesame, coriander - 20
Bao buns
Spicy korean fried chicken (4)
Cucumber, light years ranch, lettuce - 32
Pork belly (4)
Chilli caramel, cucumber kim-chi, sriracha mayo, lettuce - 32
Panko crumbed fish (4)
Zucchini pickles, light years tartare, lettuce - 32
Eggplant katsu (4) (v)
Cucumber kim-chi, strange flavour sauce, lettuce - 30
Medium
MISO CORN (GF)
Miso butter, furikake - 18
VEGETARIAN SPRING ROLLS (4) (V)
Japanese curry mayo - 19
MISO CARAMEL EGGPLANT (GF,V)
Snake beans, coriander, sesame - 26
FIRE CRACKER CHICKEN
Mee goreng spiced fried chicken, fire cracker sauce, thai basil, chilli - 26
CUMIN SPICED CAULIFLOWER (GF,V)
Strange flavour sauce, coconut, dill, mint, crunchy things - 25
CRYING TIGER PORK RIBS
Tararind caramel, jungle herbs, chilli - 32
SAN CHOY BOW
Black pepper sauce, lettuce cups, herbs
with pork - 32
with tofu (v) - 30
LIGHT YEARS SPECIAL FRIED RICE
Prawns, BBQ pork, egg, sweet corn, snowpeas, mustard greens, peas, Ly flavour bomb - 28
VEGETARIAN EGG FRIED RICE
Egg, sweet corn, snowpeas, mustard greens, peas, mushrooms, Ly flavour bomb - 24
Larger
SZECHUAN HONEY KING PRAWNS
Typhoon shelter crumbs, coriander - 44
CRISPY MASTERSTOCK PORK BELLY
Sticky chilli caramel, charred pineapple, herbs - 42
SWEET & SOUR CHICKEN (GF)
Capsicum, pineapple, Thai basil - 38
5 SPICE ROASTED DUCK PANCAKES (6)
Hoisin, shallots, pickled cabbage, cucumber - 42
TURMERIC & COCONUT CURRY
Snake beans, herbs, coconut cream
with market fish - 44 (gf)
with cauliflower - 38 (gf,v)
TWICE COOKED CRISPY SKIN CHICKEN (GF)
Shandong dressing, herbs - 44
WAGYU BEEF RENDANG (GF)
Thai basil, lemongrass & coconut cream - 46
WAGYU RUMP STEAK
Umami butter, kimmichurri, masterstock jus - 54
On the side
PICKLED PAPAYA & HERB SALAD (GF, V)
Green papaya, carrot, cucumber, cherry tomato, herbs, crunchy shallots, nuoc cham - 20
ASIAN GREENS (V)
Mushroom sauce, ginger & garlic - 20
WATERMELON SALAD (GF,V)
Lemongrass, kaffir lime, shiso, nuoc cham - 16
EDAMAME (GF, V)
Kaffir lime salt - 10
STEAMED RICE (GF,V)
Jasmine, sesame seeds - 6
Sweet stuff
Mango & coconut sago (gf, v)
Raspberry, kaffir lime, cereal crunch- 16
Custard bao bun
Deep-fried custard bao, vanilla bean ice cream, Szechuan caramel, 5 spice sugar - 16
Kids
KUNG FU CHICKEN
Kung fu sauce, rice - 14
KIDS BAO BUNS (2)
Choose - chicken, fish, eggplant or pork, with lettuce, cucumber, mayo - 17
