Starters

Oysters (gfo,A)

Natural / yuzu kosho mignonette - 7

Edamame (gfo,v)

Kaffir lime salt - 12

Smashed cucumbers (gfo,v)

Sesame chilli crunch - 14

Light Years ceviche (gfo,A)

Coconut, chilli, kaffir lime - 34

Tuna tartare (gfo,A)

Pickled daikon, ponzu, shiso, cassava crackers - 32

Salmon sashimi (gfo,A)

Truffled ponzu, pickled daikon, coriander - 30

Steak tartare

Red dragon sauce, pear, bonito mayo, sesame cracker - 30

Dim sum

Lemongrass chicken shu mai (3)

Black vinegar, sesame, chilli - 19

Prawn & ginger har gow (3) (I)

Red vinegar, prawn oil, dill - 22

Wild truffled mushroom dumpling (3) (v)

Black vinegar, sesame, coriander - 22

Spring roll (2) (v)

Sweet chilli sauce - 10

Hokkaido scallops (2) (gfo,I)

Umami butter, finger lime - 20

Prawn toast doughnut (4) (I)

Sweet chilli sauce, coriander - 24

Bao buns

Spicy korean fried chicken (2)

Cucumber, light years ranch, lettuce - 17

Prawn katsu (2) (I)

Zucchini pickles, spiced tartare, lettuce - 18

Chilli caramel pork belly (2)

Cucumber kim-chi, sriracha mayo, lettuce - 18

Eggplant katsu (2) (v)

Cucumber kim-chi, strange flavour sauce, lettuce - 16

To share

Miso corn (gfo)

Miso butter, furikake - 18

Fire cracker chicken

Mee goreng spice, thai basil, chilli - 26

Cumin spiced cauliflower (gfo,v)

Strange flavour sauce, coconut, dill, mint - 25

Miso caramel eggplant (gfo,v)

Tofu, snake beans, coriander, sesame - 26

Crying tiger pork ribs (gfo)

Tamarind caramel, jungle herbs, chilli - 32

San choy bow

Black pepper sauce, lettuce cups, herbs

with pork - 34

with tofu (v) - 32

Larger

White cut chicken (gfo)

Superior broth, ginger, shallots - 32

Crispy masterstock pork belly (gfo)

Sticky chilli caramel, charred pineapple, herbs - 42

Sweet & sour chicken (gfo)

Capsicum, pineapple, thai basil - 38

Stir fried king prawns (I)

Chilli jam, broccolini, thai basil - 44

Twice cooked crispy skin chicken (gfo)

Shandong dressing, herbs - 44

5 spice roasted duck pancakes (6)

Hoisin, shallots, pickled cabbage, cucumber - 46

Wagyu rump cap steak MB 9+ (gfo)

Umami butter, kimmichurri, masterstock jus - 78

Curries

Turmeric & coconut curry (gfo)

Snake beans, herbs, coconut cream

with market fish (A) - 44

with cauliflower (v) - 38

Wagyu beef rendang (gfo)

Thai basil, lemongrass, coconut cream - 46

On the side

Pickled papaya salad (gfo,v)

Green papaya, carrot, cucumber, cherry tomato, herbs, crunchy shallots, nuoc cham - 20

Asian greens (v)

Mushroom sauce, ginger, garlic - 20

Watermelon salad (gfo,v)

Lemongrass, kaffir lime, shiso, nuoc cham - 17

Steamed rice (gfo,v)

Jasmine, sesame seeds - 6

Special fried rice (I)

Prawns, BBQ pork, egg, sweet corn, snow peas, mustard greens, peas, LY flavour bomb - 28

Vegetarian - 24

Sweet stuff

Mango & coconut sago (gfo, v)

Honeycomb, lemon balm - 18

VIETNAMESE COFFEE PANNA COTTA

Cereal crunch, white chocolate - 18

Miso banofee tart

Szechuan caramel, banana, cocowhip, vanilla bean ice cream, chocolate - 18

Kids

Chicken or eggplant katsu bao (2)

Lettuce, cucumber, mayo - 16

Kung fu chicken (gfo)

Kung fu sauce, rice - 16