We offer two banquets showcasing all of The light years favourites.
Starters
Oysters (gfo,A)
Natural / yuzu kosho mignonette - 7
Lemongrass prawn betel leaf (gfo,I)
Lychee, tamarind caramel - 12
Edamame (gfo,v)
Kaffir lime salt - 12
Smashed cucumbers (gfo,v)
Sesame chilli crunch - 14
Light Years ceviche (gfo,A)
Coconut, chilli, kaffir lime - 34
Salmon sashimi (gfo,A)
Truffled ponzu, pickled daikon, coriander - 30
Steak tartare (gfo)
Red dragon sauce, pear, bonito mayo, sesame cracker - 30
Bao buns
Spicy korean fried chicken (2)
Cucumber, light years ranch, lettuce - 17
Prawn katsu (2) (I)
Zucchini pickles, spiced tartare, lettuce - 18
Chilli caramel pork belly (2)
Cucumber kim-chi, sriracha mayo, lettuce - 18
Eggplant katsu (2) (v)
Cucumber kim-chi, strange flavour sauce, lettuce - 16
Dim sum
Prawn & ginger dumpling (3) (I)
Red vinegar, shellfish oil, dill - 21
Lemongrass chicken shu mai (3)
Black vinegar, sesame, chilli - 19
Truffled wild mushroom dumpling (3) (v)
Black vinegar, sesame, coriander - 20
Spring roll (2) (v)
Sweet chilli sauce - 10
Prawn toast bao (2) (I)
Sriracha mayo, lime - 12
To share
Miso corn (gfo)
Miso butter, furikake - 18
Fire cracker chicken
Mee goreng spice, thai basil, chilli - 26
Cumin spiced cauliflower (gfo,v)
Strange flavour sauce, coconut, dill, mint - 25
Miso caramel eggplant (gfo,v)
Snake beans, coriander, sesame - 26
Crying tiger pork ribs
Tamarind caramel, jungle herbs, chilli - 32
BBQ king prawns (3) (gfo,A)
Café de seoul butter, lime - 45
Larger
White cut chicken (gfo)
Superior broth, ginger, shallots - 32
Szechuan honey king prawns (I)
Typhoon shelter crumbs, coriander - 44
Crispy masterstock pork belly
Sticky chilli caramel, charred pineapple, herbs - 42
5 spice roasted duck pancakes (6)
Hoisin, shallots, pickled cabbage, cucumber - 42
Twice cooked crispy skin chicken (gfo)
Shandong dressing, herbs - 44
Wagyu rump steak MB 9+ (gfo)
Umami butter, kimmichurri, masterstock jus - 58
Curries
Turmeric & coconut curry (gfo)
Snake beans, herbs, coconut cream
with market fish (A) - 44
with cauliflower (v) - 38
Wagyu beef rendang (gfo)
Thai basil, lemongrass, coconut cream - 46
On the side
Pickled papaya salad (gfo,v)
Green papaya, carrot, cucumber, cherry tomato, herbs, crunchy shallots, nuoc cham - 20
Asian greens (v)
Mushroom sauce, ginger, garlic - 20
Watermelon salad (gfo,v)
Lemongrass, kaffir lime, shiso, nuoc cham - 17
Steamed rice (gfo,v)
Jasmine, sesame seeds - 6
Sweet stuff
Mango & coconut sago (gfo, v)
Raspberry, kaffir lime, cereal crunch- 16
Custard bao bun
Deep-fried custard bao, vanilla bean ice cream, Szechuan caramel, 5 spice sugar - 16
Kids
Chicken or eggplant katsu bao (2)
Lettuce, cucumber, mayo - 16
Kung fu chicken (gfo)
Kung fu sauce, rice - 16
