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We offer two banquets showcasing all of The light years favourites.
Chef's Selection
—
79pp
Premium Selection
—
99pp

Raw / cold

Fresh oysters (gf)

Natural / Jalapeno, coriander & lime - 7

Smashed cucumbers (gf, v)

Wood ear mushrooms, black vinegar, sesame - 10

Light years ceviche (gf)

Coconut, chilli, kaffir lime - 32

Salmon sashimi (gf)

Truffled ponzu, pickled daikon, coriander - 30

Tuna tartare (gf)

Pickled daikon, cucumber, ponzu, wasabicado, shiso, cassava crackers - 30

King prawn roll

Yuzu tartare, lettuce, tobiko, furikake, Brioche bun - 16

Dumplings

Prawn & ginger (3)

Red vinegar, shell fish oil, dill - 21

Lemongrass chicken shu mai (3)

Black vinegar, sesame, chilli - 19

Truffled wild mushroom (3) (V)

Black vinegar, sesame, coriander - 20

Bao Buns

Spicy korean fried chicken (4)

Cucumber, light years ranch, lettuce - 32

Pork belly (4)

Chilli caramel, cucumber kim-chi, sriracha mayo, lettuce - 34

Panko crumbed fish (4)

Zucchini pickles, light years tartare, lettuce - 32

Eggplant katsu (4) (v)

Cucumber kim-chi, strange flavour sauce, lettuce - 30

Medium

Miso caramel eggplant (gf, v)

Snake beans, coriander, sesame - 26

Vegetarian spring rolls (4) (v)

Japanese curry mayo - 19

Miso corn (gf)

Miso butter, furikake - 18

Fire cracker chicken

Mee goreng spiced fried chicken, fire cracker sauce, thai basil, chilli - 26

Cumin spiced cauliflower (gf, v)

Strange flavour sauce, coconut, dill, mint, crunchy things - 26

Crying tiger pork ribs

Tamarind caramel, jungle herbs, chilli - 32

BBQ king prawns (3) (gf)

Cafe de seoul butter, lime - 45

Larger

Szechuan honey & sesame prawns

Typhoon shelter crumbs, coriander - 44

Crispy masterstock pork belly

Sticky chilli caramel, charred pineapple, herbs - 42

5 spice roasted duck pancakes (6)

Hoisin, shallots, pickled cabbage, cucumber - 42

Cumin lamb skewer pancakes (6)

Fermented chilli, green goddess, herbs, cucumber - 40

Turmeric & coconut curry

Snake beans, herbs, coconut cream

with market fish - 44 (gf)
with cauliflower - 38 (gf,v)

Twice cooked crispy skin chicken (gf)

Shandong dressing, herbs - 40

Wagyu beef rendang (gf)

Thai basil, lemongrass & coconut cream - 46

Wagyu rump steak MB 9+

Umami butter, kimmichurri, masterstock jus- 54

On the side

Pickled papaya & herb salad (gf, v)

Green papaya, carrot, cucumber, cherry tomato, herbs, crunchy shallots, nuoc cham - 16

Asian greens (v)

Mushroom sauce, ginger & garlic - 16

Watermelon salad (gf,v)

Lemongrass, kaffir lime, shiso, nuoc cham - 12

Edamame (gf, v)

Kaffir lime salt - 10

Steamed rice (gf,v)

Jasmine, sesame seeds - 6

Sweet stuff

Mango & coconut sago (gf, v)

Honeycomb, lemon balm - 18

Custard bao buns

Deep-fried custard bao, vanilla bean ice cream, Szechuan caramel, 5 spice sugar - 16

Kids

KUNG FU CHICKEN

Kung fu sauce, rice - 14

KIDS BAO BUNS (2)

Choose - chicken, fish, eggplant or pork, with lettuce, cucumber, mayo - 17

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